Fish Pakora || This appetizer is made of perfectly spiced and flavored fish fritters using fresh, local white fish. Comes with a cilantro chutney for dipping.

Kodi Vepudu || A southern Thavnairian favorite. Boneless chicken seasoned well with our special spice mix that includes, coriander, red chili, and garam masala. Battered with corn flour, it's then deep fried to a perfect golden brown.

Kanda Bhaji || You like onions? This Thavnairian appetizer is made of thinly sliced onions made into a fritter using corn and gram flour. With spices including chili, coriander, cumin, and ginger, this dish is sure to delight! Choice of chilli sauce or coriander raita for dipping.

Aloo Samosa || Fried triangular and flaky pastry filled with spicy popoto masala and Thavnairian spices.

Naan || A staple in Thavnair, this leavened flatbread is baked nightly and is always fresh. Characterized by its light and fluffy texture, it comes with either our lemon yogurt, raita, or garlic dip.

Lamb Tikka || We take lamb that's been marinating for about three suns in spices including garam masala, red chili paste, ginger garlic paste, and cumin and grill it in our tandoor. Once crisp and nicely browned, it's served with naan and accoutrements such as cucumber, sliced onion, whole green chili, and a raita.

Tandoori Hamsa || Hamsa marinated overnight and grilled in our woodfire tandoor. As it cooks, the juices drips down and helps to release a smokey flavor. The resulting char grilled hamsa is tender, juicy, and bursting with flavor. Served with mint chutney and turmeric rice.

Meatless Skewer || Two skewers of onion, tomato, broccoli, and mushroom grilled in our tandoor. Seasoned with spices including turmeric and our signature garam masala, it is then served with naan and tarka dahl.

Yedlihmad Masala Dosa || A crispy crepe made of fermented rice and lentil batter. It's stuffed with popoto masala and served hot with coconut chutney. Is it a breakfast dish? Who cares! Just have it anytime!

Lemon Pepper Fish || A simple but flavorful dish made from fish marinated in lemon juice, tumeric, chili powder, and salt. Seasoned with black pepper and fennel and then fried, it is then served with grilled vegetables and basmati rice.

Thalappakatti Biryani || This southern Thavnairian dish features a unique variety of rice originated in Yedlihmad and is prepared with a generous amount of shallots, garlic, and other Thavnairian spices. The addition of mace flower and nutmeg adds a very unique flavor that sets it apart from other biryani. Nasrin has replaced the meat with plant protein to make this a vegetarian option.

Murgh Makhani || A type of Thavnairian curry made from chicken, spiced tomatoes, and a butter sauce (makhan). Its rich texture is truly divine! For the heat averse, this dish is nice and mild. Served with basmati rice or freshly baked naan.

Beef Vindaloo || A spicy beef curry made with a variety of spices including Palaka Chili. The beef itself is marinated in a mixture of vinegar, garlic paste, ginger paste, yogurt, salt, and peppers. Comes with basmati rice or naan! Ask for the vengeance version for an extra kick and a fun challenge! Don’t die!

Rogan Josh || A Thavnairian lamb dish with a heady combination of intense spices in a creamy curry sauce. Popular with the nobility of Radz-at-Han, the lamb is fall apart tender and is bursting with flavour. Served with saffron rice.

Nasrin's Chai || Just the way her mother taught her! This milky, Near Eastern tea is a combination of cloves, cardamom, cinnamon, and other spices. It's then sweetened with jaggery. It’s a hug in a mug!

Thavnairian Kaapi || This traditional Thavnairian filter coffee is made with finely ground beans and chicory. With honey added as a sweetener, the flavor of this cup of coffee is unique to Thavnair.

Masala Doodh || This milk based drink is made with nuts, cardamom, and other spices then sweetened with sugar. A non-caffeinated warm alternative to a morning cup of coffee.

Fruit Juice || Freshly squeezed and chilled for your enjoyment. This market's assortment include orange, apple, rolanberry, and mango.

Gulab Jamun || Soft, delicious berry sized balls made with milk solids, flour, and a leavening agent. These deep fried treats are then soaked in a rose water flavored sugar syrup.

Jalebi || A spiral shaped, crisp, and juicy sweet made with all purpose flour, gram flour, and sugar syrup. These little treats are deep fried until crisp and then drenched in our special sugar syrup flavored with saffron and cardamom.

Kozhukattai || Traditional steamed dumplings from Southern Thavnair. Made with rice flour and a filling made with jaggery, fresh coconut, and cardamom powder.

Mooli Paratha || Whole wheat flatbread with a spiced raddish filling. Often enjoyed hot with a side of chai. A light and healthy dish nibble on while exploring the market.

Pyaas & Gobi Fritters || Sliced yellow and green onions, cabbage, and spinach fritters battered in chickpea flour, chili, and Thavnairian spices. This is fried in its own oil separate from all meat.

Chicken Tikka Roll || Tender, boneless chicken smoke and marinated overnight in yogurt, Palaka chili, green papaya, and Thavnairian spices then grilled on a skewer. Served with sliced onions, sweet pepper, watermelon radish, mint, cilantro, meethi chutney, hari chutney, and a side of raita. Wrapped in a nine ilm paratha.

Kodi Vepudu || A southern Thavnairian favorite. Boneless chicken seasoned well with our special spice mix that includes, coriander, red chili, and garam masala. Battered with corn flour, it's then deep fried to a perfect golden brown.

Nasrin's Chai || Just the way her mother taught her! This milky, Near Eastern tea is a combination of cloves, cardamom, cinnamon, and other spices. It's then sweetened with jaggery. It’s a hug in a mug!

Thavnairian Kaapi || This traditional Thavnairian filter coffee is made with finely ground beans and chicory. With honey added as a sweetener, the flavor of this cup of coffee is unique to Thavnair.

Masala Doodh || This milk based drink is made with nuts, cardamom, and other spices then sweetened with sugar. A non-caffeinated warm alternative to a morning cup of coffee.

Fruit Juice || Freshly squeezed and chilled for your enjoyment. This market's assortment include orange, apple, rolanberry, and mango.

Puttu || Rolls of rice flour enveloped with freshly grated coconut steamed in a special contraption made of bamboo to impart a pleasant aroma to the dish. Served with Kadala Kari, a spiced black chickpea curry.

Mooli Paratha || Whole wheat flatbread with a spiced raddish filling. Often enjoyed hot with a side of chai. A light and healthy dish nibble on to start the day.

Poori || This quick breakfast treat is sure to delight. Dough is deep fried until golden and crispy on the outside but soft on the inside. Served with a side of poori masala, a curry made of popotos, onions, tomatoes, and other Thavnairian spices.

Kodi Vepudu || A southern Thavnairian favorite. Boneless chicken seasoned well with our special spice mix that includes, coriander, red chili, and garam masala. Battered with corn flour, it's then deep fried to a perfect golden brown.